Bassis Estate Red Organic

 

From the carefully selected Caernet Sauvingnon and Merlot varieties, grown in accordance with the pronciples of organic farming, this equisite red aromatic wine was produced and matured at the ultramodern winery and cellars of Bassis Estate in Avloka Attika Greece. It is ideally served 18 deg Celcius with grilled meat, spicy salads and smooth yellow cheeses. The wine is aged with the bottled laid on its side for five more years.